P2 Recipe- Asian Chicken Cabbage Rolls

Standard

Asian Chicken Cabbage Rolls

100g Chicken Breast with all skin and fat removed Diced  (or ground chicken breast)
1 clove garlic, sliced
3 large cabbage leaves, steamed
1-2c Finely chopped cabbage
1/4c water
3-4 dashes Braggs Liquid Amminos to taste
Pinch of Granulated Ginger
Pinch of Onion Powder
Salt & Pepper to taste

1) Heat a non-stick pan over med-high heat and add chicken, browning slightly until individual pieces separate when stirred.

2) Add garlic and cabbage and saute with chicken for 1-2minutes.

3) Add water and remaining seasonings and steam with the lid on for 2-4minutes.

4) Remove the lid and stir until liquid evaporates and turn off pan.

5) Lay out steamed cabbage leaves and fill with chicken mixture and roll like an egg roll. (Season wrapping leaves with S&P for additional flavor)

Advertisements

About mindyp679

This is a log of my weight loss journey on HCG. I started this journey the heaviest I’ve ever been… so much so that my weight wouldn’t even register on a Weight Watchers scale. After my 2 days of loading I hit a high of 335.8lbs. I have more than 160lbs to lose to reach my goal and it will be a long time coming. Please feel free to offer encouragement and tips to help me stay motivated as I lose my way to 175! I hope this page will serve as an encouragement to others who are also on their own weight loss journey. God Bless you in your endeavors!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s